Measuring just 11 inches tall and 1.85 inches in diameter, with no digital display of its own, the cylindrical white device may not look revolutionary. But its developers — drawing from their experience in top restaurants and advanced aerospace labs — believe this high-tech tool could launch a new era in the kitchen, which they say hasn’t experienced a true transformation since the introduction of the microwave. The precision-controlled immersion circulator was unveiled this morning by the Seattle startup ChefSteps. Dubbed “Joule,” after the measure of heat energy, the device heats water to precise temperatures to cook meat and other food evenly over extended periods of time —… Read More
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